Sugar (ICUMSA)
sUGAR
(ICUMSA)
Caribbean Business Growers takes pride in being your premier sugar supplier in Kenya, offering top-quality ICUMSA sugar meticulously sourced from reputable producers worldwide. Our ICUMSA sugar, with its pristine whiteness and exceptional purity, is the perfect choice for a wide range of culinary applications, from baking to beverage production. Whether you’re a bakery, confectionery, or food and beverage manufacturer, trust Caribbean Business Growers to provide you with ICUMSA sugar that enhances the sweetness of your creations, ensuring satisfaction with every taste.
ICUMSA 45 is a highly refined white sugar with a maximum color of 45 ICUMSA units. This sugar is renowned for its purity and crystalline structure, making it ideal for various applications in the food and beverage industry. With its pristine whiteness and mild sweetness, ICUMSA 45 sugar is commonly used in the production of confectionery, beverages, and baked goods where a clean, uniform appearance and subtle sweetness are desired
ICUMSA 600-800, also known as brown sugar, is a partially refined sugar with a deeper color and richer flavor compared to white sugars. This sugar retains some of the natural molasses content found in raw sugar, giving it a distinct caramelized taste and aroma. ICUMSA 600-800 sugar is often used in baking, cooking, and as a sweetener in beverages, adding depth and complexity to dishes where a hint of caramel flavor is desired.
ICUMSA 800-1200 sugar falls within the category of raw or semi-refined sugars, with a higher color and molasses content compared to refined white sugars. This sugar has a darker color and more pronounced molasses flavor, making it suitable for applications where a richer, more robust sweetness is desired. ICUMSA 800-1200 sugar is commonly used in baking, brewing, and as a sweetener in savory dishes, adding depth of flavor and complexity to culinary creations.